The Vine Cliff Los Carneros Chardonnay is a rich, creamy, full-bodied wine with a touch of oak tannins; concentrated mix of fig, ripe pear and melon; rich aftertaste.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.