Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
