87 PTS WILFRED WONG. Nicely focused and well-balanced, the black-fruited, slightly rustic '05 Viento Sur Cabernet drinks very nicely; pair with grilled beef liberally sprinkled with black pepper.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.