91 PTS WINE ADVOCATE. The '07 Vineyard 7 & 8 Sprng Mtn Cab, exhibits cassis, charcoal, graphite and sweet tannins; exuberant, opulent style; deep, fleshy, and best drunk over the next 10-15 years.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.