An opaque purple color; aromas of sweet fruits, dark cherry, black berries, licorice & graphite; the mouth has a very soft palate with silky tannins.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.