An opaque purple color; aromas of sweet fruits, dark cherry, black berries, licorice & graphite; the mouth has a very soft palate with silky tannins.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.