Lush, fresh, elegant and layered palate. Tightly wound layers with aromas of white flowers, honeysuckle, with an incredible finish that is long and minerally.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.