Lush, fresh, elegant and layered palate. Tightly wound layers with aromas of white flowers, honeysuckle, with an incredible finish that is long and minerally.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.