Bright yellow straw color; very aromatic style, showing off lemon-lime, lychee fruit and citurs; layers of grapefruit, and minerals flavors all through the finish; great to pair with steamed mussels
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.