88 PTS WILFRED WONG. Pert and well-positioned, the red to black fruited '05 Vinifera Cabernet plays the role of a fine, Napa Valley cab very well; bright and lively in the aftertaste.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.