88 PTS WILFRED WONG. Pert and well-positioned, the red to black fruited '05 Vinifera Cabernet plays the role of a fine, Napa Valley cab very well; bright and lively in the aftertaste.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.