Produced from 100% estate grown, certified organic vineyards of Pinot Noir that are gently pressed and begin spontaneous fermentation in stainless steel. The must is transferred to bottle while still fermenting. In the following winter, the wine is disgorged to remove the gross lees and recapped without dosage or any additions such as bentonite or other clarifiers. Certified organic & vegan.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Grilled chicken tacos
Rosé's bright acidity and fruitiness match the zest and freshness of the dish.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.