90 PTS WILFRED WONG. Big and gutsy, the richly built '06 Vinum Cellars Cabernet reminds me of the wild, wild west; fully loaded and ready for action; black fruit for a grilled rib-eye of beef.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.