87 PTS WILFRED WONG. Mature and nicely developed, the '07 Virgin Vines Chardonnay drinks rather well; needs a good chill; perfect for casual gatherings; smooth in the finish.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes