87 PTS WILFRED WONG. Mature and nicely developed, the '07 Virgin Vines Chardonnay drinks rather well; needs a good chill; perfect for casual gatherings; smooth in the finish.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.