Barrel fermented in new French oak,packed with rich,intense fruit-this is not for the meek.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.