Our pesticide-free organic farming practices allow the vital elements of nature to produce pure, expressive fruit. The result is balanced, low-sugar, fruit-forward, and delicious wine.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.