Riesling's acidity and slight sweetness balance Kung Pao's spicy, sweet, and savory flavors.
Riesling's slight sweetness balances the heat and savory notes of the dish.
Riesling's acidity and slight sweetness balance teriyaki's savory-sweet flavors.
Spicy or sauced wings
Riesling's slight sweetness balances spicy and tangy wing sauces well.
Riesling's acidity and slight sweetness balance the cheese's richness.
Steamed masa with chicken filling
Riesling's slight sweetness balances the spices and richness of chicken tamales.
