A bright and buoyant Chardonnay that dances with aromas of lemon blossom, mandarin oranges, and a touch of wet stone. In the mouth the wine is generous with flavors of Asian pear, lemon curd, and a touch of cinnamon. The lengthy finish is perfumed with vanilla bean.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.