This 100% Cabernet Sauvignon has aromas of blackberry, cherry cola, red plum and blueberries. Flavors of black cherry, ripe black berry, freshly roasted coffee and brown sugar leap from the glass. The structure is luscious and textured, with broad, dense tannins that carry layers of flavor.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.