This 100% Cabernet Sauvignon has aromas of blackberry, cherry cola, red plum and blueberries. Flavors of black cherry, ripe black berry, freshly roasted coffee and brown sugar leap from the glass. The structure is luscious and textured, with broad, dense tannins that carry layers of flavor.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.