Riesling's slight sweetness balances spicy and savory flavors.
Riesling's slight sweetness balances shumai's savory and umami notes.
Riesling's slight sweetness balances spicy and umami elements in bao buns.
Riesling's acidity and slight sweetness balance vindaloo's spicy heat
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
