Riesling's acidity and slight sweetness balance tempura's savory and fried notes.
Riesling's slight sweetness balances the spicy, savory broth.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's slight sweetness and acidity soothe heat and enhance curry spices.
Quick fried vegetables
Riesling's acidity and slight sweetness balance the savory and umami notes.
Riesling's acidity balances the rich spices and enhances the dish.
