91 PTS WINE ENTHUSIAST. The '05 von Strasser Cabernet is dry and tannic and ultra concentrated in varietal character, with explosive cassis, cherry and new oak flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.