The von Strasser Cabernet is firm and well built, with black fruit flavors; hints of earth underscore the wine's presence.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.