An easy-drinking Cabernet, the Walnut Crest shows up with pretty red fruit flavors and a light yet persistent palate; one of the country's top value red wines.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.