88 PTS WILFRED WONG. A wine that is hard not to like, the tasty, straight-forward '07 Walnut Crest has plenty to boast about; long and flavorful on the palate; fine, textured finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's balanced acidity pairs well with fried textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.