A tangy wine, with melon and citrus in abundance. A fine wine for light meals with fish or poultry.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.