Offers up flavors of creme brulee and lemon curd; mid-palate is decadent and round, finishing with a bright, flinty minerality.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.