Offers up flavors of creme brulee and lemon curd; mid-palate is decadent and round, finishing with a bright, flinty minerality.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.