Offers up flavors of creme brulee and lemon curd; mid-palate is decadent and round, finishing with a bright, flinty minerality.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.