Lush raspberry aromas mingle with fig, violet, and cinnamon spice; cherry coulis and dark spice meld into a broad, full palate that finishes with a clean mineral acidity.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.