Deep violet in color this Washington Cabernet opens with aromas of blackberry, lavender and spice notes; soft and rounded palate continues with plum, leather and hints of sweet oak in the finish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.