Full bodied bursting with cassis, toast molasses, mocha, nutmeg and wild blackberries integrated with muscular tannins and impeccable structure.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.