Dealcoholized Cabernet Sauvignon boasting notes of black plum and dark cherry with bold oaky tannins, a dash of cocoa powder and black pepper on the finish. Contains less than 0.5% alcohol by volume.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.