Oven roasted pork
Merlot's soft tannins complement the tender pork texture.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory lamb and vegetables.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Seasoned meat spheres
Merlot offers soft tannins and plum notes that balance the meat's richness.
Beef burger with cheese
Merlot's softness complements the savory and slightly sweet burger notes.
