87 PTS WINE ENTHUSIAST. The passion fruit and mineral leap from the glass in the '05 Waterkloof Sauvignon Blanc; has flavors of honeydew, peach; ripe in the mouth; good matching acidity.
Chardonnay's creamy texture pairs well with melted cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.