Aromas of cedary oak, currants, black cherries and ripe plums are rich and concentrated on the palate; underlying tannins provide a firm structure, yet well balanced; elegant and long in the finish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.