Aromas of cedary oak, currants, black cherries and ripe plums are rich and concentrated on the palate; underlying tannins provide a firm structure, yet well balanced; elegant and long in the finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.