Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.