Intensely aromatic and powerful; ripe tropical fruit; pink grapefruit and citrus aromas; crisp and well focused on the palate; remarkably delicate and smooth in the finish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.