<p>This Central California Coast wine bursts of bright blueberry on the nose, combined with earthy notes. It delivers plum, blackberry, tobacco, cherry, and vanilla on the palate. Full-bodied, medium tannins, smooth finish, and well-balanced. French and American oak-aged.</p>
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.