<p>This Central California Coast wine bursts of bright blueberry on the nose, combined with earthy notes. It delivers plum, blackberry, tobacco, cherry, and vanilla on the palate. Full-bodied, medium tannins, smooth finish, and well-balanced. French and American oak-aged.</p>
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.