<p>Sourced from the prestigious California Central Coast region, this wine offers a mouthful of bing cherries and blackberry pie. Selected lots underwent extended maceration to intensify color and flavor. A clear choice of Pinot Noir lovers, this wine completely over-delivers on its price point. French and American oak-aged.</p>
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.