Riesling's crisp acidity balances the lemon tart's sweetness and citrus notes.
Riesling's slight sweetness and acidity pair well with the savory and umami notes.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Riesling's bright acidity and fruitiness enhance the rich, creamy curry flavors.
