Riesling's balanced acidity and slight sweetness pair well with the subtle seasoning.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings perfectly.
Riesling's acidity and slight sweetness balance the curry's spice and richness.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Riesling's slight sweetness balances the soy and ginger flavors in the dish.
Riesling's crispness and slight sweetness balance the saltiness of cheese curds.
