MEVUSHAL, KOSHER FOR PASSOVER. A wonderfully fruity, rich and soft Cabernet Sauvignon with great color and clear, berry/cranberry aroma notes.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.