87 PTS WINE SPECTATOR "A racy style, exotic oak flavors & dashes of herb & dill; smoky flavors are balanced by currant & cherry notes that enhance the depth & proportion."
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.