87 PTS WINE SPECTATOR "Compact cedar, currant & cherry flavors; turns crisp & tannic on the finish, where it picks up a nice earthy edge; best to cellar into 1998."
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.