The Wellington Chardonnay is brisk and lively on the palate, with good fruit balance and a creamy complexity; quite a bargain at $13.99!
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.