WENTE CHARD HERMAN

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Grilled chicken tacos

Chardonnay's balanced body pairs well with the richness of chicken and spices.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.