WENTE CHARD RSV EST 92

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's balanced acidity pairs well with fried textures.