This is a beautifully balanced, full-bodied Chardonnay with aromas of ripe apple, apricot and nutmeg that integrate perfectly with flavors of tropical fruit, graham and clove.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.