This is a beautifully balanced, full-bodied Chardonnay with aromas of ripe apple, apricot and nutmeg that integrate perfectly with flavors of tropical fruit, graham and clove.
Chardonnay's balanced acidity pairs well with fried textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.